Tuesday, August 5, 2008

Best-Ever Pot Roast

Here is a new pot roast recipe. I tried it, and my husband loved it so much he wanted to kiss me!

5-6 pound boneless pot roast (I couldn't find one that big, so I think mine was 4lbs.)
Rub salt, pepper, and flour all over it.
Sear all sides briefly in oil on the stovetop.
Pour out oil and add 2 cans beef broth.
Pour 8 oz. bottle horseradish over the top.
Cover and cook on low(275 degrees) for 6 hours.
Add new potatoes, onions, and carrots and cook another 1 1/2 hours. I salt and peppered those when I put them in.