Parmesan Chicken

Rocks in My Dryer is having a Five Ingredients or Less Version of Works for Me Wednesday. Here is one of my very favorite recipes that fits into this category. It's so easy and so good.

Parmesan Chicken
2 sticks of butter
6 chicken breasts--boneless, skinless--cut into strips
1 1/2 cups bread crumbs
1/2 cup grated parmesan cheese
salt and pepper to taste

Melt butter. Rinse and pat dry chicken breasts. Cut breasts into strips (for some reason we like this better than just buying the strips). Dip breasts into butter, then into bread crumbs, which have been mixed with parmesan cheese and seasoning. Place in a buttered baking dish. Bake at 350 degrees, uncovered, for 30-50 minutes.

Enjoy!

Nothing Says Summer Like Tomato Pie

Tomato Pie is one of my all time favorite summer treats. Now that the tomato scare is over (I think), I need to make one of these. Here is the recipe.

1 cup Bisquick
1/3 cup milk
4-6 tomatoes, diced
basil, chives, lemon pepper, Mrs. Dash
1 cup mayonnaise
1 cup grated cheddar cheese

Mix Bisquick and milk and put it in a greased pie plate. Bake at 450 degrees for 10 minutes.

Add tomatoes and seasonings.

Mix mayonnaise and cheese together and spread on the top.

Bake at 375 degrees for 30 minutes.

Enjoy!

Oh, and usually when I make this, I double the recipe and cook it in a 9 x 13!